Ashley brings over 15 years of experience working in the food system to her role at PSC. Her education includes a B.S. in Business Management, a culinary arts degree, and a Master’s degree in sustainable food systems. She has worked throughout the supply chain, with experience in animal processing, regenerative agriculture, retail, service, and personnel management. Her passion is in working to leverage the influence and resources of the supply chain to support the transition to more sustainable production practices that produce healthier outcomes for the environment and food system workers. She prioritizes the value of stakeholder engagement, outcomes based metrics, and the circular economy. Her vision for the Pet Food sector includes companies working together to enable the scaling of sustainably produced ingredients through secure demand and affordable processing infrastructure.